Main Plates
Art's Famous Fried Chicken
Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$34.00
Meatloaf Main Plate
House-made meatloaf served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit
$30.00
Smothered Chicken
Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon
$32.00
Skillet-fried Chicken Paillard
Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus
$32.00
Fried Chicken & Doughnuts
Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
$32.00
Barbecue Salmon
Cured for 24 hours in a dry rub, grilled, and basted with our house-made barbecue sauce. Topped with crispy potato strings and served with creamy mashed potatoes and grilled asparagus
$38.00
Country Fried Steak
Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit
$34.00
Southern Pot Roast
Slow-cooked braised beef with roasted tomatoes, house-made demi-glace and lemon bu er sauce. Served with creamy mashed potatoes, broccolini, and carrots
$42.00
Chargrilled Chicken
Two grilled chicken breasts served with sliced avocado, creamy mashed potatoes and a cup of our broccoli & bacon salad
$30.00
Shrimp & Grits
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
$30.00